potato soup with mushrooms

Cabbage soup with sausage

Broccoli cream with bacon, croutons and parmesan

/ cream /

Roasted Pork Neck with Mushrooms and Bread Dumplings

A juicy slice of roasted pork neck served on mushrooms. Accompanied by fluffy bread dumplings.

Juicy “two-color” mix of chicken and pork, lightly seasoned and served with crispy French fries.

Fried Cauliflower with Boiled Potatoes and Our Homemade Tartar Sauce

Crispy breaded cauliflower florets, served with buttered parsley potatoes and our homemade tartar sauce.

Chocolate cake filled with chocolate, fruit sauce and whipped cream

Bohemia Sekt Ice Pink!

Hot griotka

HUGO SPRITZ

A cocktail that has its roots in South Tyrol and is traditionally mixed with elderflower liqueur, Prosecco and soda or sparkling water. Hugo likes it best on ice in a wine glass. Then just mix 5 parts Prosecco, 3 parts elderflower elixir and add 2 parts sparkling water.

Mattoni Water Mineral Lemon

flavored mineral water, carbonated, moderately mineralized in a glass

Something sweet from our showcase?

Lotus Dessert with Quark and Cream

A creamy dessert made from smooth quark and whipped cream, complemented with crunchy Lotus biscuits. A delightful combination of silky cream and caramel-spiced cookies for a perfect sweet treat.

Honeydew

cake typical with a large amount of honey from gingerbread dough interspersed with cream

Apple pie

homemade strudel filled with juicy apples, cinnamon, and raisins, served with whipped cream – a warm, comforting dessert.

Chocolate-Dipped Nut Crescent

classic pastry made from nut-based dough, shaped into a crescent and coated in rich dark chocolate – a timeless dessert with smooth, nutty flavor.