Pulled Duck Sandwich with Fried Egg and Fries

Slow-cooked, shredded duck meat served on toasted sandwich bread, topped with a slice of melted Gouda cheese, fresh leafy lettuce, a fried egg, pickles, and grilled onions. Everything is complemented by a spicy chipotle BBQ sauce.

Greek moussaka /minced meat, eggplant, potatoes, cheese, onion, garlic/

A traditional baked dish prepared in the Balkans or the Middle East. Greek moussaka consists of layers of minced meat, which is stewed with onion and garlic, as well as eggplant, tomatoes, béchamel sauce and potato slices

Galaktoboureko with vanilla ice cream

A traditional Greek dessert made of layers of crispy filo pastry filled with a semolina cream and soaked in a sweet syrup. This dessert is also popular in other Balkan countries, Turkey, and the Levant. Served with a scoop of vanilla ice cream.

Chocolate cake filled with chocolate, fruit sauce and whipped cream

Pancakes crêpes Suzette

2 pancakes, orange slices, butterscotch, Grand Marnier Cordon Rouge Liqueur 40%, whipped cream

Bohemia Sekt Ice Pink!

Hot griotka

Erdinger Weissbier light wheat beer 0.5l /bottle/

/alcohol content 5.30%/ light wheat beer · produced by top fermentation and fermentation in the bottle

HUGO SPRITZ

A cocktail that has its roots in South Tyrol and is traditionally mixed with elderflower liqueur, Prosecco and soda or sparkling water. Hugo likes it best on ice in a wine glass. Then just mix 5 parts Prosecco, 3 parts elderflower elixir and add 2 parts sparkling water.

Mattoni Water Mineral Lemon

flavored mineral water, carbonated, moderately mineralized in a glass

Something sweet from our showcase?

Dessert - laskonka

Chocolate-Dipped Nut Crescent

classic pastry made from nut-based dough, shaped into a crescent and coated in rich dark chocolate – a timeless dessert with smooth, nutty flavor.

Chocolate Swiss Roll with Curd and Strawberry Jam

A light chocolate dessert filled with fresh curd cheese cream and strawberry jam. A beloved classic with a fruity touch.