Slow-roasted boneless pork knuckle and pork belly, white cabbage and a dumplings

Chocolate cake filled with chocolate, fruit sauce and whipped cream

Altos de Batuco Blend Gran Reserva - CHILE

/alcohol.:14%, total sugar: 3.59 g/l, acids: 5.36 g/l/ Pure ruby ​​red color. Aroma and taste of the wine: own aroma of ripe black fruit and black berries, some spices like pepper, pronounced dry herbs, notes of tea leaves, tobacco, leather and smoke from barrel aging. Rich mouthfeel, balanced acidity and ripe, silky tannin. Elegant and persistent finish. Enjoy with red or white meat with boiled vegetables. Also especially recommended with spicy food such as Indian food. Recommended serving temperature in winter is 16°C, in summer 13°C. 70% Cabernet Sauvignon and 30% Syrah

For chilly autumn days, we recommend to warm you up:

Baked fruit tea – grape, pineapple

Hot drink made from baked fruit with pieces of grape and pineapple.

HUGO SPRITZ

A cocktail that has its roots in South Tyrol and is traditionally mixed with elderflower liqueur, Prosecco and soda or sparkling water. Hugo likes it best on ice in a wine glass. Then just mix 5 parts Prosecco, 3 parts elderflower elixir and add 2 parts sparkling water.

Bohemia Sekt Ice Pink!

Mattoni Water Mineral Lemon

flavored mineral water, carbonated, moderately mineralized in a glass

Something sweet from our showcase?

Tiramisu

/mascarpone, sponge cake, amaretto, cocoa/

Chocolate-Dipped Nut Crescent

classic pastry made from nut-based dough, shaped into a crescent and coated in rich dark chocolate – a timeless dessert with smooth, nutty flavor.

Honeydew

cake typical with a large amount of honey from gingerbread dough interspersed with cream